26000 Vodka is a super-premium product made in Nelson, New Zealand, which is experiencing excellent growth exporting to USA, Australia and the Cook Islands. The company is currently exploring opportunities in China and some European countries. As well as production facilities in Nelson, the company has offices in downtown Auckland in the heart of the Millenium Cup scene.

Their Crystalline Vodka is an honest, pure vodka and for those who prefer a little colour in their vodka the range also offers Raspberry & Lemon and Lychee infusions, distilled with natural organic fruit.

All three 26000 Vodka products received awards at the prestigious World Spirit Competition in San Francisco in 2008. Crystalline and Lychee received Bronze medals, while Raspberry & Lemon Drop was awarded a Silver medal.

The first law of quality vodka is quality water. 26000 Vodka is created by blending smooth triple distilled grain with genuine, ancient paleowater, from an underground source that is 26, 000 years old.

This pool of pristine aqua was naturally created when the last ice age ended and colossal glaciers retreated towards the South Pole. The water became entrapped and spent the next 26,000 years constantly going through a natural purification process.

With water this perfect it would be an insult not to use hand technology to painstakingly create the perfect vodka. Every single step in the process of creating 26000 Vodka involves hand technology, even filling each original bottle and sealing it is completed by hand.

Every bottle has its own character and personality. If you pay particular attention to them you will notice the differences on the interior glass walls. This means no two bottles are exactly the same, each one boasts the individuality of its creation and shows its true nature.

26000 Vodka are excited to add spirit to the Millenium Cup 2009!